Part of building a strong regional food system is sourcing local meats.  At the Pocatello Co-op, we strive to deliver delicious and local meats and products.  With the opening of a poultry processing plant in Arimo and the continued discussions for progressing our region's ability to provide local food, we hope to see a shift in the way meat is produced (and consumed!) here in SE Idaho.

At the Co-op, we are proud to offer the following selection of local meats and eggs:

Lau Family Farm: grass-fed lamb and beef.  www.laufamilyfarm.com

Eater's Supply: Lamb sausage and eggs 

Star West Poultry: chickens and turkeys

Happy Acres: eggs and meat

Sage Creek: eggs

Casa De Pollo: eggs

Our Family Farms: eggs

Cloverleaf Creamery: Milk, butter, and ice cream

Be an informed consumer!  Wanna know more about the labeling of meats and what things really mean (and how they are regulated)?  Read below!

 

To learn more about the importance of sourcing your meat locally, check out www.foodroutes.org